Everything You Need to Know About This Blog

Thank you for taking the time to click this link because, honestly, it's a food blog how much context do you really need?

My previous platform was a Google Drive folder attached to my school email that I posted recipes in and shared with my fans, but for *so* many reasons I have now migrated to an actual blogging platform.

Most of my recipes are currently without pictures because they are older than this blog. I would like to someday update pictures for all of them, but I would also like to be realistic with myself by saying: please don't hold your breath waiting for that to happen. 

All of the recipes on this blog are vegetarian, with vegan and gluten-free recipes labeled in the title. If you have any suggestions of things that could be done to improve the recipe, or take an exceptionally nice picture of one of my recipes cooked, please don't hesitate to share them in the recipe comments and I will hopefully incorporate them into the blog itself. :)

Generally, the instructions are pretty free form because I don't really pay attention to what I am doing tend to make everything a little differently each time, but if you follow the gist of it you will end up with a tasty meal. Each recipe is lovingly taste-tested by my non-vegetarian partner James as a means of quality assurance before posting. But that's enough rambling, queue seamless wrap-up of this blog's description.