Thanksgiving Rice (GF)

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Thanksgiving Rice (GF)

Cook 1 hour

Ingredients:

1 cup parboiled rice

2 cups butternut squash

¾ cup dried cranberries

¾ cup feta cheese

¾ cup pecans

1 tbs raw honey (to taste)

Oregano

Cinnamon

Allspice

Salt

Oil

Instructions:

1) Dice butternut squash and place on oiled baking sheet. Season with salt, oregano, cinnamon, and allspice to taste (go really light on allspice). Drizzle more oil on top and bake at 375F until tender (about 30 minutes).

2) Coarsely chop pecans and toast in oven at 375F for about 5 minutes or until toasted

3) Cook the rice

4) Combine rice, squash, cranberries, feta, and pecans. Mix in 1 tbs of honey (or more to taste)